With rhubarb in season right now I simply had to try and make a nice rhubarb bundt cake. Rhubarb is a newfound love of mine 🙂 Growing up it wasn’t something that we had in our house or would bake with. I really just fell in love with it last year. In general I do […]
Spring has finally sprung and I was thinking about making something for this Easter weekend. In my country we usually make a cake in shape of a baby lamb. Unfortunately I do not have this mold and still wanted to make something representing spring and this beautiful weather so I decided to go for my […]
With St.Patrick’s Day just around the corner and internet booming with celebration ideas, foods, drinks and party evites I started to feel the spirit of this Irish holiday. The fact that I visited my sister in Ireland just last month might also have had something to do with it. I must say I really love […]
You must think I am obsessed with poppy seeds adding another bundt cake featuring this delicious seed. I won’t lie I like poppy seed anything, gnocchi with poppy seeds, cakes, any pastry filled with poppy seed, bundt cakes obviously. Poppy seed is quite popular in my country and it is always used in desserts or […]
The spring has sprung or at least it seemed like it. Anyways we had a couple of beautiful warm days around Easter so I got thinking about my spring recipes and which one would be the best to make. Now when its nice and sunny and warm-ish ( lets not pretend its summer yet #ILoveVeryHotWeather) […]
Red velvet bundt cake – doesn’t that just sound delicious. Now to be honest red velvet anything sounds pretty good to me so why not a bundt cake. Before actually coming across something “red velvet” I didn`t really know what is the big deal about it, I mean its a red cake… I didn’t know […]
I have got to say that this recipe has a special meaning to me. It is just a simple and basic bundt cake but for me this was the first bundt cake recipe I have ever baked! In fact it is the first cake that I made and by which I was introduced to baking. […]
I have been thinking about which recipe to make as my second first post for a while now. I say “second first post” because as some of you may or may not know, I already had this blog running and unfortunately due to some technical issues and circumstances lost all of it. A bit unfortunate […]